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On entrees, Bret accidentally sliced a lamb chop before bringing it to the pass, and Jen was late to deliver the sauce for a pork chop. Nevertheless, the veterans finished service on a high note. In the red kitchen, Scott only fired one serving of shrimp for two risottos on order, and was caught cooking more shrimp for the tableside station ...
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.
Let cool, then mix in the ground lamb. Preheat the oven to 425°. Spread the saddle of lamb on a work surface, fat side up. Using a knife, lightly score the fat crosswise at 1/2-inch intervals. Turn the saddle over and season with salt and pepper. Spread all but 2 cups of the lamb filling over the meat; reserve the rest for another use.
Avocado: butter, ice cream, frosting — November 2, 2005 () EA0912: 912 "A Pie in Every Pocket" Pocket pie — November 9, 2005 () EA0913: 913 "School of Hard Nogs" Eggnog: Bourbon whiskey, nutmeg grater: December 1, 2005 () EA0911: 914 "My Pod" Vanilla: fruit salad, crème brûlée, poached pear: Blow torch, Power drill
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Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F.
Lastly, Royce and Brian's lamb steak earned a point over Christina and Dana's, giving the men their first challenge win, 3-2. Reward/punishment: The men went to watch a horse race at Hollywood Park Racetrack. The women had to give the sheep baths, followed by cleaning and prepping both kitchens, and had lamb testicles for lunch.