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  2. Barbara Streisand's Easy Homemade Ice Cream Has a Genius ...

    www.aol.com/barbara-streisands-easy-homemade-ice...

    Banana slices, sprinkles and/or whipped cream would all be great. 3. Use substitutes with caution. Looking back, perhaps I should have guessed that Cool Whip would affect the final ice cream's ...

  3. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

    www.aol.com/lifestyle/food-you-dont-need-ice...

    The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...

  4. 20 homemade ice cream recipes you'll want to make again ... - AOL

    www.aol.com/lifestyle/20-homemade-ice-cream...

    Some of our favorite homemade ice cream recipes take after the classics like strawberry and buttermilk, salted caramel and vanilla. Other recipes incorporate some of our favorite treats like ...

  5. Bird's Custard - Wikipedia

    en.wikipedia.org/wiki/Bird's_Custard

    Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products. The product is a powder, based on cornflour, which thickens to form a custard-like sauce when mixed with milk and ...

  6. Bombe glacée - Wikipedia

    en.wikipedia.org/wiki/Bombe_glacée

    Nesselrode pudding is a thick custard cream that is molded and served as a bombe with maraschino custard sauce. The custard is made with sweetened chestnut puree, dried fruits, cherry liquor and whipped cream. [13] In Victorian cuisine Creme à la Moscovite was a partially frozen ice set with isinglass (or gelatin), similar to bavarois. [13]

  7. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...

  8. How to Make the Best Vanilla Custard Ice Cream - AOL

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  9. Frozen Custard vs. Ice Cream: Do You Really Know the ... - AOL

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    Frozen Custard vs. Ice Cream. Hearing the jingle of an ice cream truck and chasing it down the street on a hot summer day never gets old. When temperatures rise, nothing quite soothes the heat ...

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