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Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.
Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
Want to make Picante Beef Steaks with Sautéed Onions? Learn the ingredients and steps to follow to properly make the the best Picante Beef Steaks with Sautéed Onions? recipe for your family and friends.
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips 1 lb asparagus, cut into 2-inch diagonal pieces (about 4 cups) 2 large portobello mushroom, sliced
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Want to make Zesty Italian Grilled Steak? Learn the ingredients and steps to follow to properly make the the best Zesty Italian Grilled Steak? recipe for your family and friends.