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  2. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

    www.aol.com/6-foods-more-vitamin-d-194319425.html

    This makes it one of the richest natural sources of vitamin D. In addition to its vitamin D content, ... Fortified Plant-Based Milk. 1 cup = 100 to 144 IU Vitamin D (17% to 24% DV)

  3. Plant-Based Milks Aren’t ‘Nutritionally Equivalent’ to Dairy ...

    www.aol.com/plant-based-milks-aren-t-050100537.html

    “Unsweetened soy milk is often one of the most balanced options, with a protein content closer to cow’s milk and fortified vitamins and minerals like calcium and vitamin D,” Keatley says.

  4. The 9 Healthiest Oat Milks, According to Dietitians - AOL

    www.aol.com/9-healthiest-oat-milks-according...

    Choose added vitamin D and calcium options. Many people meet their vitamin D and calcium needs through dairy products, so if you're dairy-free, choosing fortified substitutes is a great option ...

  5. Template:Milk nutrition - Wikipedia

    en.wikipedia.org/wiki/Template:Milk_nutrition

    1 Nutritional content of human, cow, soy, almond, ... milk [1] Cow milk (whole) [2] Soy milk ... Vitamin D (IU) 9.8 124 [c]

  6. Vitamin D - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D

    Vitamin D 2 is found in fungi and is produced by ultraviolet irradiation of ergosterol. [161] The vitamin D 2 content in mushrooms increases with exposure to ultraviolet light, [162] and is stimulated by industrial ultraviolet lamps for fortification. [161] The United States Department of Agriculture reports D 2 and D 3 content combined in one ...

  7. Breastfeeding - Wikipedia

    en.wikipedia.org/wiki/Breastfeeding

    Dysphoric milk ejection reflex (D-MER) is a condition in which breastfeeding women develop negative emotions that begin just before the milk letdown reflex and last less than a few minutes. It may recur with every letdown, including unexpected letdowns when the baby is not feeding.

  8. Is oat milk good for you? Here's how it compares to regular milk.

    www.aol.com/oat-milk-good-heres-compares...

    So oat milk doesn't contain as much protein as regular milk ( roughly three vs. eight grams of protein in a cup, respectively, according to the USDA's food database).

  9. Vitamin D deficiency - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D_deficiency

    Prior to the fortification of milk products with vitamin D, rickets was a major public health problem. In the United States, milk has been fortified with 10 micrograms (400 IU) of vitamin D per quart since the 1930s, leading to a dramatic decline in the number of rickets cases. [34]

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