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While the meatballs bake, make the sauce, or sauces. For the soy-ginger sauce: In a small saucepan, whisk together the soy sauce, mirin, brown sugar, ginger, and garlic. Bring to a low boil over ...
With a sweet and tangy glaze made with cranberry sauce and thyme- and sage-speckled turkey meatballs, these are great for serving with toothpicks as an app or over fluffy mashed potatoes for a low ...
Frozen puff pastry dough keeps things easy, while the caramel and apple filling makes them sweet! Get the Cream Cheese Caramel Apple Pinwheels recipe at Garnish and Glaze . Garnish and Glaze
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil.
Preheat the oven to 450 deg. F. Combine all of the ingredients except for the olive oil in a large mixing bowl and mix by hand until thoroughly incorporated.
Spaghetti and meatballs. Meatballs are spaghetti's BBF, the star of Italian subs everywhere and a guaranteed crowd-pleaser. They're easy to make in the crockpot, in the oven or on the stove and ...
Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.
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