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  2. Pork Chops in Spicy Orange Sesame Glaze Recipe - AOL

    homepage.aol.com/food/recipes/pork-chops-spicy...

    Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through.

  3. Pork Chops in Spicy Orange Sesame Glaze Recipe - AOL

    www.aol.com/.../pork-chops-spicy-orange-sesame-glaze

    Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.

  4. Pork Chops in Spicy Orange Sesame Glaze Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/pork...

    Home & Garden. Lighter Side. News

  5. Grilled Sesame Pork Kebabs with Cucumber Salad Is a Fun ...

    www.aol.com/grilled-sesame-pork-kebabs-cucumber...

    Whisk together the hoisin sauce, soy sauce, 1/3 cup honey, the brown sugar, garlic powder, pepper, ginger and sesame oil in a large bowl. Add the pork to the bowl and toss to coat. Marinate in the ...

  6. FOOD: Pork Chops in Creamy Mustard-Peppercorn Sauce ... - AOL

    www.aol.com/news/food-pork-chops-creamy-mustard...

    Jul. 2—Pork Chops in Creamy Mustard-Peppercorn Sauce —3/4 cup evaporated 2% milk —3 tablespoons spicy brown mustard or Dijon mustard —3/4 teaspoon coarsely cracked black peppercorns —1/2 ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  8. Sesame oil - Wikipedia

    en.wikipedia.org/wiki/Sesame_oil

    The Chinese use sesame oil in the preparation of meals. In Japan, rāyu is made of chili and sesame oil and used as a spicy topping on various foods, or mixed with vinegar and soy sauce and used as a dip. In South India, before the advent of modern refined oils produced on a large scale, sesame oil was traditionally used for curries and gravies ...

  9. Sauce Robert - Wikipedia

    en.wikipedia.org/wiki/Sauce_Robert

    Steak with sauce Robert. Sauce Robert (French pronunciation: [sos ʁɔbɛʁ]) is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the classic French demi-glace, which in turn is derived from espagnole sauce, one of the five mother sauces in French cuisine (béchamel, velouté, espagnole, sauce tomate, and hollandaise).

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