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  2. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

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    The Hidden Dangers Of Eating Raw Seafood leaf j / 500px / 500px - Getty Images. This past summer, there were several deaths in the U.S. linked to raw oysters. But oysters aren't the only delicacy ...

  3. Oysters and clams recalled for potential contamination with ...

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    The administration says that symptoms of the virus could include diarrhea, abdominal cramps, nausea, vomiting, or fever after eating affected oysters. Fernando Cervantes Jr. is a trending news ...

  4. Eating lots of seafood might expose you to more PFAS, aka ...

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    Time to scale back on the fish. People who frequently eat seafood might have an increased risk of exposure to so-called “forever chemicals.” The toxic chemicals, referred to as PFAS, made ...

  5. Shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Shellfish_poisoning

    Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.

  6. Seafood mislabelling - Wikipedia

    en.wikipedia.org/wiki/Seafood_mislabelling

    A very common foodborne illness in fish is ciguatera, which is caused by eating certain reef fishes whose flesh is contaminated with toxins. [76] The CDC states the following about Ciguatera: Ciguatera fish poisoning (or ciguatera) is an illness caused by eating fish that contain toxins produced by a marine microalgae called Gambierdiscus ...

  7. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    The presence of mercury in fish is a health concern for people who eat them, especially for women who are or may become pregnant, nursing mothers, and young children. Fish and shellfish concentrate mercury in their bodies, often in the form of methylmercury, a highly toxic organomercury compound.

  8. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  9. Eating two-to-three servings of salmon weekly can help you meet your omega-3 needs, possibly even more than taking fish oil supplements. MonicaNinker - Getty Images Oysters