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4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.
For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes.
Marcella Hazan uses butter in her famous tomato sauce recipe from her renowned cookbook, Essentials of Italian Cooking. The incredibly simple, yet shockingly flavorful tomato sauce only calls for ...
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
Of course there are tons of jarred pasta sauces you can buy, but making Alfredo sauce from scratch is actually so easy. Get the Perfect Chicken Alfredo recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING ...
A bolognese sauce is a thicker, creamier sauce, with milk as one of the ingredients, and very little tomato product. A meat sauce is usually heavily tomato-based. Related: 85+ Ground Beef Recipes
A jar of sun-dried tomatoes does double duty here, with the flavorful oil they’re packed in being used to sauté the onion and chicken while the tomatoes go into the cream sauce. View Recipe ...
Step 1. Brown Some Meat. Pop a Dutch oven on the stove and get it nice and hot. Then brown ground beef, bulk Italian sausage— or anything from the butcher’s case.
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related to: recipes with jarred spaghetti sauce taste homemade