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  2. Unusual Backyard Cooking Gadgets That You'll Actually Use - AOL

    www.aol.com/unusual-backyard-cooking-gadgets...

    Another kettle grill attachment, the Slow 'N Sear confines charcoal to one section of the grill for better temperature control, so you can sear a meat for seconds or slow roast it for hours.

  3. These Gorgeous Grills Belong in Your Fantasy Outdoor Kitchen

    www.aol.com/gorgeous-grills-belong-fantasy...

    High-end gas and propane grills costing around $3,000 and up come with features that cheaper grills don't have: large cooking surfaces, powerful rotisseries, smoker boxes, built-in lighting, and more.

  4. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    Outdoor smokers can be large and clunky, but this electric one from GE Profile is kitchen-friendly. It uses wood pellets, comes with a temperature probe and connects to an app.

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    According to Hearth and Home magazine, flattop grills "on which food cooks on a griddle-like surface and is not exposed to an open flame at all" is an emerging trend in the outdoor grilling market. [11] A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods.

  6. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...

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