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  2. Yema (candy) - Wikipedia

    en.wikipedia.org/wiki/Yema_(candy)

    Milk (or condensed milk) later became part of the recipe (probably during the American period). [citation needed] Modern variations also usually include chopped nuts. [4] [3] Yema has also evolved into a Filipino custard flavor or Filipino caramel filling for other pastries and sweets like cakes, breads, and bars. [5] [6] [7]

  3. Pinaypay - Wikipedia

    en.wikipedia.org/wiki/Pinaypay

    Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...

  4. Crema de fruta - Wikipedia

    en.wikipedia.org/wiki/Crema_de_fruta

    Crema de fruta (lit. ' fruit cream ') is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (), and various preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries.

  5. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

    www.aol.com/low-fodmap-recipe-ideas-start...

    Blackened Shrimp Bowls. Grain bowls are so versatile, and this blackened shrimp-based bowl is no exception.Filled with brown rice, seasoned blackened shrimp, a corn and red pepper salsa, and ...

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...

  7. Nilupak - Wikipedia

    en.wikipedia.org/wiki/Nilupak

    Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar.They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine.

  8. Brazo de Mercedes - Wikipedia

    en.wikipedia.org/wiki/Brazo_de_Mercedes

    Unlike other types of Filipino pianonos which are made with rolled chiffon or sponge cakes, brazo de Mercedes is made from meringue and thus does not use flour. The meringue is made from egg whites, cream of tartar, and granulated sugar. The filling is traditionally custard made from egg yolks, sugar, and milk cooked in low heat in a double boiler.

  9. Philippines, Indonesian Projects Receive Fall Grants From ...

    www.aol.com/entertainment/philippines-indonesian...

    Bangkok-based film fund Purin Pictures will disburse $140,000 to three Philippines and one Indonesian film as part of its fall grants. The Purin committee has chosen three fiction and one ...