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  2. Clear toy candy - Wikipedia

    en.wikipedia.org/wiki/Clear_toy_candy

    The names clear toy candy and barley sugar are sometimes used interchangeably to refer to clear molded sugar candy. However traditional barley sugar is made with barley water, while clear toy candy is made with pure water. Unmolded barley sugar originated in France in the 1700s, while molded sugar candy (with or without barley as an ingredient ...

  3. Sugar glass - Wikipedia

    en.wikipedia.org/wiki/Sugar_glass

    Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. 150 °C / 300 °F) in the candy making process.Glucose or corn syrup is used to prevent the sugar from recrystallizing and becoming opaque, by disrupting the orderly arrangement of the molecules.

  4. Barley sugar - Wikipedia

    en.wikipedia.org/wiki/Barley_sugar

    A modern recipe uses sugar, water, lemon and cream of tartar. [9] A cookbook published in Chicago in 1883 includes a recipe specifically for molded candy: "222. Candy for Christmas Toys, Etc." [31] An 1818 recipe for clear toy candy has been republished. [2]: 63

  5. Konpeitō - Wikipedia

    en.wikipedia.org/wiki/Konpeitō

    The word konpeitō comes from the Portuguese word confeito ("comfit"), which is a type of sugar candy, and also an umbrella term for sweets in general. [3]The characters 金平糖 (lit. "golden flat sugar") are ateji selected mostly for their phonetic value and can also be written 金米糖 or 金餅糖.

  6. Mizuame - Wikipedia

    en.wikipedia.org/wiki/Mizuame

    Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets.

  7. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies , jelly beans , gumdrops , taffy , liquorice , cotton candy , chocolates and chocolate truffles , dragées , fudge , caramel candy , and toffee .

  8. Experts Predict You’ll Be Snacking On One of These Trends In 2025

    www.aol.com/experts-predict-ll-snacking-one...

    Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...

  9. Category:Sugar confectionery - Wikipedia

    en.wikipedia.org/wiki/Category:Sugar_confectionery

    Sesame seed candy; Sugar glass; Suikerboon; Sutarfeni This page was last edited on 13 November 2024, at 03:22 (UTC). Text is available under the Creative ...

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