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2. Healthified Cowboy Turkey Burgers & Ranch Slaw Recipe - AOL

   www.aol.com/food/recipes/healthified-cowboy...

   Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! Servings Size: Burger + 1/4 C. Slaw (Bun not included.) For the full post, visit The Skinny Fork .

3. Up your burger game in 2025 with these chef-approved cooking ...

   www.aol.com/burger-game-2025-chef-approved...

   Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

4. Michelle's Turkey Burgers with Lemon Mayonnaise Recipe - AOL

   homepage.aol.com/food/recipes/michelles-turkey...

   Want to make Michelle's Turkey Burgers with Lemon Mayonnaise? Learn the ingredients and steps to follow to properly make the the best Michelle's Turkey Burgers with Lemon Mayonnaise? recipe for your family and friends.

5. Here's How To Make BLT Turkey Burgers - AOL

   www.aol.com/heres-blt-turkey-burgers-174100650.html

   Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...

6. Rosemary-Lemon Turkey Burgers with Brie, Raspberry Jam ... - AOL

   www.aol.com/food/recipes/rosemary-lemon-turkey...

   In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...

7. Melt sandwich - Wikipedia

   en.wikipedia.org/wiki/Melt_sandwich

   Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner ; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s.

8. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   The grate is the cooking surface of a charbroiler (also known as the cooking grid), and often has a wide range of geometries and materials to meet operational requirements of the user. It is usually an array of ribs oriented front-to-back, commonly with reinforcing members across the middle, either at or below the cooking surface.

9. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...