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The Dutch doed-koecks or 'dead-cakes', marked with the initials of the deceased, introduced into America in the 17th century, were long given to the attendants at funerals in old New York. The 'burial-cakes' which are still made in parts of rural England, for example Lincolnshire and Cumberland, are almost certainly a relic of sin-eating.
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.
Cakes and Ale, or, The Skeleton in the Cupboard (1930) is a novel by the British author W. Somerset Maugham. Maugham exposes the misguided social snobbery levelled at the character Rosie Driffield, whose frankness, honesty, and sexual freedom make her a target of conservative opprobrium.
The slicing of the cakes into the appropriate sizes was given to a soap manufacturer business named J & E Atkinson. They were contracted to cut cakes into sizes of "2.5cm in diameter and 10 grammes in weight" and on the order of 180,000 to 250,000 pieces per week, with a final goal of 5,273,400 cakes by the end date of April 1943. [4]
In Europe, ash cakes were made into a small, round and flat loaf, usually consisting of a little wheat and sometimes rye, baked under an inverted iron pan over which the ashes of the fire were heaped. [9] This was almost exclusively the bread of the peasants. [9] In French, this type of bread was called fougasse. [9]
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Prison and Chocolate Cake is the first of two early memoirs by Nayantara Sahgal, first published by Alfred A. Knopf (New York) and Victor Gollancz (London) in 1954, and includes her childhood experiences of her family during the Indian independence movement in the 1930s and '40s. It was written during the winter of 1952–53 when she was 25 ...