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Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.
The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime. View Recipe. Oatmeal-Coconut Cookies with ...
Oatmeal-Coconut Cookies with Cranberries & White Chocolate Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or ...
Coconut cream and egg yolks keep the texture luxurious and rich, even though it's only sweetened with stevia drops and a low-carb brown sugar replacement. Get the recipe 21.
Get the Thin & Crispy Oatmeal Cookies recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE. Brown Butter Snickerdoodle Cookies. ... Get the Coconut Cookies recipe. LUCY SCHAEFFER.
Cowboy cookies typically include a variety of rich ingredients, including oatmeal, chocolate, pecans and shredded coconut. [9] [10] The dough typically includes flour, sugar, eggs, butter and vanilla. [5] [11] [12] Some variations include pieces of hard pretzels. [13] [14]
The first recipe for "Anzac Biscuits" appears in an Australian publication, the War Chest Cookery Book (Sydney, 1917), but this recipe was also for a different biscuit. [12] [13] The same publication also included the first two recipes for biscuits resembling modern Anzac biscuits, under the names of "Rolled Oats Biscuits" and just "Biscuits". [13]
Make these cookies, which are packed with oats and chocolate-hazelnut spread, in just 20 minutes without having to turn on your oven. Just make the egg-free batter then scoop and set on parchment ...
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