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Haritha TV is a Sri Lankan 4K Ultra HD entertainment channel currently broadcasting in Sri Lanka in the Sinhala language. The channel airs content mainly focusing about agriculture and also broadcast programmes based on folk arts, nature, heritage and local culture. [1] It is also regarded as Sri Lanka's first exclusive television channel to ...
In 2018, a YouTube channel called Craft Media was launched when the revenue from the shop was not enough. [18] started doing cooking videos in it .The channel grew quickly. Months later, the Craft Media channel was renamed the Village Food Channel. Then he started a YouTube channel called Travel Master and started making personal videos.
The following is a list of television programs formerly or currently broadcast by the ‘’’Asian Food Channel’’’. Programs ... New Scandinavian Cooking ...
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.
My Sri Lanka with Peter Kuruvita is a 10-part Australian cooking television series created by The Precinct Studios [1] that originally aired on SBS One on 3 November 2011 until 5 January 2012. It is presented by Australian born Sri Lankan chef Peter Kuruvita .
This category is about cooking television series from Sri Lanka. Subcategories. This category has only the following subcategory. + Sri Lankan television chefs (3 P)
The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla