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  2. Butterfly pea flower tea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea_flower_tea

    In Thailand and Vietnam the butterfly blue pea flower tea is commonly mixed with honey and lemon for a drink usually served after dinner, or a refreshment at hotels and spas, a preparation called nam dok anchan in Thai. [1] The nam dok anchan drink has been described as being a typical local drink like chamomile tea is in other parts of the ...

  3. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Lemongrass tea A refreshing drink made from lemongrass. It can be served either hot or with ice. Nom yen: นมเย็น Thai pink milk A drink made from sala syrup and hot milk. Oliang: โอเลี้ยง Iced black coffee A sweet Thai black ice coffee. The name is of Teochew origin where "o" means black, and "liang" means cold ...

  4. Ginger-Lemongrass Soda Recipe - AOL

    www.aol.com/food/recipes/ginger-lemongrass-soda

    1 / 2 cup thinly sliced peeled ginger; 4 plump stalks of fresh lemongrass, cut into 2-inch lengths and smashed, plus stalks for garnish; 6 cup water; 1 cup sugar; 3 tbsp freshly squeezed lemon ...

  5. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Used in many Thai salads and sometimes as a way to suppress the 'muddy' taste of certain fish when steamed. Takhrai ตะไคร้ Lemon grass: Used extensively in many Thai dishes such as curries, spicy soups and salads. Makrut มะกรูด Makrut lime, Kaffir lime, Thai lime: Citrus hystrix. The leaves in particular are widely used.

  6. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

    homepage.aol.com/food/recipes/marinated-trout...

    Want to make Marinated Trout with Lemon Butter, All Spice and Dill? Learn the ingredients and steps to follow to properly make the the best Marinated Trout with Lemon Butter, All Spice and Dill? recipe for your family and friends.

  7. Asparagus & Mint Pesto Ravioli with Lemon Butter Sauce ...

    www.aol.com/food/recipes/asparagus-mint-pesto...

    Meanwhile, to make the filling, blanch the asparagus until tender, about 3-4 minutes. Remove from the heat and drain in a colander, rinsing with cold water.

  8. Cymbopogon citratus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_citratus

    Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [4] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.

  9. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.