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  2. These are the healthiest beans and legumes, according to ...

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    Eating beans regularly has been shown to help reduce cholesterol, improve gut health, reduce the risk of heart disease and help maintain a healthy body weight,” says Largeman-Roth.

  3. The 7 Healthiest Beans You Can Eat, According to Science - AOL

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    You'll also get about 5 micrograms of selenium in a serving of pinto beans, which is around 11% of your daily recommended intake. Research shows that regularly consuming enough selenium can help ...

  4. These Are the 6 Healthiest Beans and Legumes You Can Eat ...

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    A 2021 study found that the benefits of eating beans as part of a well-balanced diet included: ... Check Out the 20 Best Workouts for Stubborn Belly Fat. 6 Healthiest Beans and Legumes to Eat 1 ...

  5. 6 Health Benefits of Pinto Beans—and 7 Recipes to Try - AOL

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    Before we dig into some top, specific benefits of pinto beans, it might help to understand some key nutrition facts you'll see RDs reference. According to the USDA , 100 grams (around a half-cup ...

  6. Nation’s dietary guidelines should encourage beans as ... - AOL

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    To eat as much as a 3-ounce serving of chicken, or the equivalent of 21 grams of protein, people would need to consume a cup and two tablespoons of lentils, one and a third cups of black beans, or ...

  7. 11 Healthiest Canned Beans—and 3 To Avoid - AOL

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    Nutrition (Per ½ cup serving): Calories: 120 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 200 mg Carbs:18 g (Fiber: 5 g, Sugar: 0 g) Protein: 9 g. With an impressive 9 grams of protein and 5 grams of ...

  8. Why black beans are an 'incredible' addition to your diet ...

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    "Lentils have anti-inflammatory and antioxidant effects in the body, so they’re a great food to eat regularly," Galati says. The good news: cooking legumes inactivates most lectins, Harvard notes.

  9. 'Fibermaxxing' is dietitian-approved. Here's how to get more ...

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    Here are some simple ways to include this important nutrient in more of your meals: Add beans and legumes: Toss beans, lentils and chickpeas into soups, stews or salads for a fiber-rich boost. Or ...