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Osteria Toscana: A Tuscan Italian concept featuring a menu of small plates, pasta and pizza. The 170-seat restaurant’s menu would also feature an Italian-heavy wine and beer menu and handcrafted ...
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants .
' restaurant ') but more formal than an osteria. [1] Trattoria sign in Tuscany, Italy. A trattoria rooted in tradition, typically, is without a printed menu, with casual service, wine sold by the decanter rather than the bottle, low prices, and a menu of modest but plentiful offerings that follow regional and local recipes rather than haute ...
In early 2020, Gucci Osteria da Massimo Bottura also opened its doors to the public in Beverly Hills, Los Angeles, and obtained its first Michel star the following year. More recently Gucci Osteria opened in Tokyo, in August 2021, and in Seoul, in February 2022, with great success as well. In November 2022, Gucci Osteria Tokyo was also awarded ...
Tuscany is also home to some of the most famous wines in the world such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. [2] Bread plays a very important role in Tuscan cuisine. One specialty of Tuscan cuisine is a white, plain, unsalted bread. This bread accompanies all foods.
Zuppa alla modenese, zuppa alla valpellinese, zuppa del canavese, zuppa di cavolo nero, zuppa di cavolo verza, zuppa di cozze, zuppa di cozze alla tarantina, zuppa di cozze e arselle, zuppa di farro, zuppa d'orzo, zuppa frantoiana, zuppa gallurese (or suppa cuata), zuppa mitonata, zuppa pavese, zuppa toscana (or minestra di pane)
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
In 1983 he moved to Los Angeles to work with one of the most respected Italian restaurateurs, Mauro Vincenti. In the 1990s he arrived in Hong Kong to open Toscana at the Ritz-Carlton. “I knew I wanted to come to Asia. I was young. I wanted the experience even though I loved California.” [2]
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