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  2. Barley sugar - Wikipedia

    en.wikipedia.org/wiki/Barley_sugar

    Porch with "barley sugar" columns, on the lodge at the gates of Hall Barn A jar of berlingots, a type of pyramidal (tetrahedral) boiled sweet traditional to the cuisine of Nantes. The barley sugar sweets of the Religieuses de Moret were often made in the same shape. Sugar was predominantly viewed as a medicine or spice before the 18th century. [7]

  3. Beta-glucan - Wikipedia

    en.wikipedia.org/wiki/Beta-glucan

    Intake of oat β-glucan at daily amounts of at least 3 grams lowers total and low-density lipoprotein cholesterol levels by 5 to 10% in people with normal or elevated blood cholesterol levels. [18] Oats and barley differ in the ratio of trimer and tetramer 1-4 linkages. Barley has more 1-4 linkages with a degree of polymerization higher than 4.

  4. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    In traditional beer brewing, malted barley is mixed with hot water to create a "mash", which is held at a given temperature to allow the amylases in the malted grain to convert the barley's starch into sugars. Different temperatures optimize the activity of alpha or beta amylase, resulting in different mixtures of fermentable and unfermentable ...

  5. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Soda and juices wreak havoc on blood-sugar levels. Add some interest to seltzer by squeezing in fresh citrus, opting for flavored (but not sweetened) versions, or infusing with a sprig of fresh herbs.

  6. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    The fluctuation of blood sugar (red) and the sugar-lowering hormone insulin (blue) in humans during the course of a day with three meals. One of the effects of a sugar-rich vs a starch-rich meal is highlighted. [1] The blood sugar level, blood sugar concentration, blood glucose level, or glycemia is the measure of glucose concentrated in the blood.

  7. Barley - Wikipedia

    en.wikipedia.org/wiki/Barley

    Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest.

  8. A dietitian explains the power of a 5-minute walk after a big ...

    www.aol.com/news/dietitian-explains-power-5...

    Walking after you eat can help increase energy, improve digestion, and control blood-sugar levels, Nicholas Fischer, a registered dietitian for MedStar Health, told Business Insider.

  9. New year, new diet: Here are 9 popular options, including ...

    www.aol.com/lifestyle/diet-9-popular-options...

    For fruits, opt for fresh options like berries, oranges, apples and figs. Whole grains are also important for this regimen, so stick to wheat bread, brown rice, quinoa, farro and barley ...