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2. List of allergens - Wikipedia

   en.wikipedia.org/wiki/List_of_allergens

   Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

3. Food allergy - Wikipedia

   en.wikipedia.org/wiki/Food_allergy

   A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

4. Food Allergen Labeling and Consumer Protection Act

   en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

   These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

5. Category:Food allergies - Wikipedia

   en.wikipedia.org/wiki/Category:Food_allergies

   Print/export Download as PDF; Printable version; In other projects ... Pages in category "Food allergies" The following 30 pages are in this category, out of 30 total

6. Call for change at first food allergy conference - AOL

   www.aol.com/news/call-change-first-food-allergy...

   The parents of a girl who died from a severe allergic reaction want change for islanders living with food allergies. Natasha Ednan-Laperouse, 15, died from a severe allergic reaction to sesame in ...

7. Food protein-induced enterocolitis syndrome - Wikipedia

   en.wikipedia.org/wiki/Food_protein-induced_enter...

   Food protein-induced enterocolitis syndrome (FPIES) is a systemic, non IgE-mediated food allergy to a specific trigger within food, most likely food protein.As opposed to the more common IgE food allergy, which presents within seconds with rash, hives, difficulty breathing or anaphylaxis, FPIES presents with a delayed reaction where vomiting is the primary symptom.