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  2. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

    www.aol.com/9-mistakes-never-slow-cooker...

    "The direct heat from the pot, lengthy cooking and steam created within the tightly-covered container combine to destroy bacteria and make the slow cooker a safe process for cooking foods ...

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    All that flavor comes from cooking low and slow using your Crock-Pot. You can transfer them to a bowl or serve them straight out of the kitchen appliance! Get Ree's Cocktail Meatballs recipe .

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. Irving Naxon - Wikipedia

    en.wikipedia.org/wiki/Irving_Naxon

    [2] [4] The first iteration of Naxon's slow cooker was The Boston Beanery and later the Naxon Beanery and Flavor Crock. [1] [2] [4] In 1970, Naxon retired and sold his business and his patent for the slowcooker to the Rival Company for a lump sum rather than stock. [1] [4] [5] Rival Company rebranded Naxon's invention into what is now known as ...

  7. Crock (dishware) - Wikipedia

    en.wikipedia.org/wiki/Crock_(dishware)

    A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.

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