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Cow Milk Production by State in 2016. There are 40,200 dairy farms in the United States, down from 111,800 in 1995. [4] In 2017 the top five dairy states are, in order by total milk production; California, Wisconsin, New York, Idaho, and Texas. [5] Dairy farming remains important in Florida, Minnesota, Ohio and Vermont. [6]
Cow Milk Production by State in 2016 After a brief rise following the Great Recession of 2008-9, milk prices crashed again in the late 2010s to well under $3 a gallon at major grocers in the United States. Pennsylvania has 8,500 farms with 555,000 dairy cows. Milk produced in Pennsylvania yields an annual revenue of about US$1.5 billion. [70]
Lower production cows live longer than high production cows, but may be less profitable. Cows no longer wanted for milk production are sent to slaughter. Their meat is of relatively low value and is generally used for processed meat. Another factor affecting milk production is the stress the cow is faced with.
There are debates over whether the use of antibiotics in meat production is harmful to humans. [76] Since 1960 average cow's milk production has increased from 5-kilogram /day (11 lb) to 30-kilogram /day (66 lb) by 2008, as noted by Dale Bauman and Jude Capper in the Efficiency of Dairy Production and its Carbon Footprint. The article points to ...
He observed increased milk production due to an administration of bovine somatotropin hormone to lactating cows, and also highlighted the influence of farm efficiency on various factors. [11] He presented an economic decision-making support system in the 2010s for predicting the future reproductive and economic performance of dairy herds.
In examining the use of these two types of feed, comparison of measurements of CH 4, N 2 O and CO 2 suggests that total GHG emission in Canada produced by a single cow based on amount of milk production is 13% lower when the cow is fed corn compared to barley. Additionally, corn silage feed is attributed to higher milk production across dairy ...
The lowest average production was in New Zealand at 3,974 kg (8,761 lb) per cow. The milk yield per cow depended on production systems, nutrition of the cows, and only to a minor extent different genetic potential of the animals. What the cow ate made the most impact on the production obtained.
Keeping in mind that bovine somatotropin is a protein growth hormone, it can increase average milk yield anywhere from 10 to 15%, which in turn would lead to cows consuming substantially more nutrients in order to keep up with the increased milk production. Most of a cow's energy consumption goes directly towards milk production.