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Of the 9 million dairy cows in the U.S., approximately 90% of them are of the Holstein descent. [66] The top breed of dairy cow within Canada's national herd category is Holstein, taking up 93% of the dairy cow population, have a production rate of 10,257 kilograms (22,613 lb) of milk per cow that contains 3.9% butter fat and 3.2% protein [8]
Cow Milk Production by State in 2016 After a brief rise following the Great Recession of 2008-9, milk prices crashed again in the late 2010s to well under $3 a gallon at major grocers in the United States. Pennsylvania has 8,500 farms with 555,000 dairy cows. Milk produced in Pennsylvania yields an annual revenue of about US$1.5 billion. [70]
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Last week, dairy manufacturer Danone, which is headquartered in France and works with 58,000 farmers in 20 countries, announced it aimed to slash methane emissions from its dairy cows by 30% by 2030.
Most farmers sell their milk to a processor, says Steven Beckman, MS, manager of the Davis Dairy Plant at South Dakota State University. “For those farms, cooled milk in the bulk holding tank at ...
Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.
In China, daily milk production per cow is already lower than the average by between 0.7 and 4 kg (1.5 and 8.8 lb) in July (the hottest month of the year), and by 2070, it may decline by up to 50% (or 7.2 kg (16 lb)) due to climate change. [51]
The National Farmers Union says 15 years of trials have proved there is no risk to consumers or animals - that Bovaer breaks down in a cow's digestive system and is not present in milk or meat ...