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Mainly due to an increased risk of miscarriage, even in small doses, consuming juniper berries may affect pregnant or breastfeeding women. [7] Allergic reactions are possible. [5] Consuming large amounts of juniper berries may cause catharsis, convulsions, or harm kidney function. [5] The berries of some species, such as J. sabina, are toxic. [8]
Juniper extracts used topically may cause skin allergic reactions, and should be avoided during pregnancy. [8] The tree's essential oil is especially rich in the tricyclic sesquiterpene thujopsene. [11] The heartwood contains an estimated 2.2% of thujopsene; this explains the superior natural durability of the wood itself. [12]
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Yes, goji berries have health benefits. In fact, there are probably eight benefits of goji berries you don’t know about . “Goji berries are especially high in vitamin C,” says Rasmussen.
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Some older research suggests that green tea is a fantastic drink choice for those on weight loss medications since it has antioxidant properties and some metabolism-supporting benefits. “Green ...
The seed cones are the largest of any juniper, berry-like but hard and dry, green ripening in about 25 months to dark purple-brown with a pale blue waxy coating; they are ovoid to spherical, 20–27 mm (3 ⁄ 4 –1 in) long and 20–25 mm diameter, and have six or nine fused scales in 2–3 whorls, each scale with a slightly raised apex.
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