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In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. [151] In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb. [23]
In August 2009, a Texel tup lamb named Deveronvale Perfection was sold for a then world record price for a sheep of £231,000. [6] Bred in Banffshire, Scotland, the lamb was sold by Graham Morrison of Cornhill, Aberdeenshire to fellow sheep farmer Jimmy Douglas at a sale in Lanark. The high price has been attributed to the lamb's strong ...
However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
The Bangladesh Small and Cottage Industry Corporation (BSCIC) is the official body which monitors the development of self-employment, cottage industries and small enterprises. It produces statistics on the types of enterprises, their activities and the number of people employed.
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With the aim to play an effective role in safeguarding the interests of the general public by preventing supply shortages and price hikes, keeping the prices of essential commodities stable, the Trading Corporation of Bangladesh (TCB) was founded by the Father of the nation and the best Bangali of the millennium, Bangabandhu Sheikh Mujibur Rahman.
Bighorns from the Rocky Mountains are relatively large, with males that occasionally exceed 230 kg (500 lb) and females that exceed 90 kg (200 lb). In contrast, Sierra Nevada bighorn males weigh up to only 90 kg (198 lb) and females to 60 kg (132 lb). Males' horns can weigh up to 14 kg (30 lb), as much as all the bones in the male's body. [8]
Poddy lamb, bottle lamb or pet lamb – an orphan lamb reared on a bottle. Also cade lamb, or placer. Rubbed wool indicating the presence of external parasites on sheep. Pour-on – see backliner. Raddle – coloured pigment used to mark sheep for various reasons, such as to show ownership, or to show which lambs belong to which ewe. May be ...