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However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
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Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.
Download as PDF; Printable version; ... Weight: Male: average 95 kg [2] Female: average 75 kg [2] ... with weights to 120 kg for rams and 85 kg for ewes.
The live weight of a mature Border Leicester ram is in the range of 140–175 kg (309–386 lb) and a mature ewe 90–120 kg (200–260 lb). A yearling ewe is around 64 kg (141 lb). [ 5 ] Their white wool tends to be very long and by Merino standards, broad crimped , and in fineness about 32 to 38 microns , and is used for medium- to heavy ...
The first confirmed export of Romneys from England was a shipment of 20 from Stone, Kent, that went on the Cornwall to New Zealand in 1853. With these and a further 30 ewes sent in 1856, Alfred Ludlum established New Zealand's first Romney Marsh stud in 1860 at Newry, in the Hutt Valley, and Ludlam's brother-in-law, Augustus Onslow Manby Gibbes, also bred them around this time in Australia at ...
This sub-template returns the associated country's CPI for a specific year. It's used by {{ Inflation/BD }} for calculating the inflation rate between two given years, which in turn is used by {{ Inflation }} to calculate inflated values.