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Shields specializes in regional American coastal cuisine, and in particular the cuisine of his native Chesapeake Bay region. [4] He is a proponent of slow food and local food, and is active in related organizations such as the Chesapeake Sustainable Business Alliance, Slow Food, and the Chef's Collaborative. [citation needed]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The Sportsman was a named passenger night train of the Chesapeake and Ohio Railway. It was the Chesapeake and Ohio's long-standing train bound for Detroit from Washington, D.C., and Phoebus, Virginia, on the Chesapeake Bay, opposite Norfolk, Virginia. It was unique among C&O trains for its route north from the C&O mainline in southern Ohio.
With great seafood restaurants, senior assistance programs, lower real estate costs, and a vibrant arts scene, Bonita Springs is also close to top medical centers, which make it a smart Florida ...
Virginia Beach is a resort city with miles of beaches and hundreds of hotels, motels, and restaurants along its oceanfront. Near the point where the Chesapeake Bay and the Atlantic Ocean meet, Cape Henry was the site of the first landing of the English colonists who eventually settled in Jamestown; modern Virginia Beach was established in 1906 ...
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Crab cakes are traditionally associated with the Chesapeake Bay, in the state of Maryland. [ 1 ] [ 2 ] Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication New York World's Fair Cook Book in which they are described as " Baltimore crab cakes," [ 3 ] earlier usages can be found such as ...