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An Elephant Bar at Serramonte Center in Daly City, California. Elephant Bar was a scratch-kitchen restaurant in the United States that specialized in globally-based dishes and traditional American fare. The corporate office was located in Las Vegas, Nevada. Their first restaurant opened in Lubbock, Texas in 1980. In 2015, the chain comprised 25 ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Chipotle posted a restaurant-level operating margin of 25.5% last quarter, down from 26.3% a year ago. Overall, Chipotle posted a mixed third quarter print after a string of winning quarters.
A Georgia man was arrested Monday in the 1985 murder of two people at a church, after the original suspect spent two decades in prison.
But between logging and fires, 95% of California's redwoods have been destroyed. Over the past decade, the Yurok have been helping restore the land. Another forgotten jewel of the ecosystem is salmon.
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
OMG--look at those long legs! I can see why the Oriental Shorthair's owner called them 'salad tongs.' They may be delicate and spindly, but Nacho's legs also help him prop himself up next to the ...