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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat 's 2009 survey. [ 5 ] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program.
Rachel's Ginger Beer (RGB) is a ginger beer company based in Seattle, in the U.S. state of Washington. [1] As of 2015, the company had 80 employees, a flagship store at Pike Place Market , two additional bars, and a 2,500-square-foot production facility in south Seattle.
3 tablespoons fresh ginger, grated. 2 tablespoons lime juice. 3 tablespoons low-sodium soy sauce. ... Shawarma restaurant ad goes so viral, customers are driving hours to try the food.
Here is what to know about restaurant hours: Monday, closed. Tuesday, Wednesday, Thursday and Sunday, 11:30 a.m. until 2 p.m. for lunch and 5 p.m. until 9 p.m. for ...
The restaurant will serve Japanese fare and ramen, made with broth slow-cooked for over 20 hours. Customers will find a variety of ramen dishes including Tonkotsu, Spicy Curry Tonkotsu, Miso ...
The ground floor includes a Wild Ginger restaurant, the company's third location in the Seattle area, which opened in August 2018. [8] [9] References
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
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