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  2. List of halal and kosher fish - Wikipedia

    en.wikipedia.org/wiki/List_of_halal_and_kosher_fish

    The Chabad custom is not to eat fish together with actual milk, but to permit it where other dairy products are involved, so that adding a touch of butter or cream to the milk is sufficient to permit mixing it with fish. [16]

  3. What's the healthiest fish to eat? Here are 4 types ... - AOL

    www.aol.com/lifestyle/whats-healthiest-fish-eat...

    Make a seafood chowder or add chunks of fish like cod or haddock to vegetable soup for a hearty meal. Upgrade your sandwiches : Try a grilled fish sandwich with your favorite topping, or make a ...

  4. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  5. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list.

  6. More Diners Are Asking: Is This Seafood Safe to Eat? - AOL

    www.aol.com/news/2010-05-03-more-diners-are...

    That has restaurateurs assuring diners that seafood from the Gulf is safe. Much of the fish that arrives from the region is frozen, so the fish being served now were probably caught before the spill.

  7. How Safe Is It to Eat Raw Fish? Here's What the CDC Has to Say

    www.aol.com/lifestyle/viral-tiktok-sushi...

    For safer ways to enjoy fish, the CDC recommends consuming fish “cooked to a safe internal temperature of 145°F or until the flesh is opaque and separates easily with a fork.”

  8. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  9. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    The presence of mercury in fish is a health concern for people who eat them, especially for women who are or may become pregnant, nursing mothers, and young children. Fish and shellfish concentrate mercury in their bodies, often in the form of methylmercury , a highly toxic organomercury compound.