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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Columbus restaurants rated as Ohio's best for tacos, wings, ramen, vegan, pastry and more. Gannett. Bob Vitale, Columbus Dispatch. April 16, 2024 at 6:00 PM.
The White Castle Restaurant is a historic restaurant building, built in Columbus, Ohio. It was listed on the Columbus Register of Historic Properties in 1984. The building was moved to Orient, Ohio in 1986, replaced with a new White Castle building. The site in Columbus is currently vacant.
Peninsula is a village in northern Summit County, Ohio, United States, along the Cuyahoga River. The population was 536 at the 2020 census. It is part of the Akron metropolitan area. Peninsula is located in the middle of the Cuyahoga Valley National Park. The Boston Mills/Brandywine Ski Resorts are located near Peninsula.
Chaleur Bay is the large bay in the centre of the image; the Gaspé Peninsula is to the north and the Gulf of St. Lawrence is seen to the east. Chaleur Bay , also Chaleurs Bay , Bay of Chaleur [ 1 ] [ 2 ] (in French : Baie des Chaleurs , [ 3 ] pronounced [bɛ de ʃalœʁ] ), in Mi'gmaq it is called Mawipoqtapei , is an arm of the Gulf of Saint ...
Rivière-au-Renard (French pronunciation: [ʁivjɛʁ o ʁənaʁ]) is a former municipality in the Gaspé Peninsula, in the province of Quebec, Canada, now part of the Town of Gaspé. Originally settled in the 1790s by French-Canadian and Irish families, Rivière-au-Renard is located on the banks of a large open bay on the Gulf of Saint Lawrence ...
1. Brooklyn Chop House Steakhouse. Location: 253 W. 47th St. Reservations: OpenTable “It’s such a vibe; very fancy Asian cuisine with a twist, and it’s Black-owned,” says assistant editor ...