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  2. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    The two main tips for perfect air-fryer egg rolls is 1) brush your egg rolls with oil, this will ensure they get crispy and develop those iconic little bubble on the outside and 2) preheat your ...

  3. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    The garlic cooks much faster in an air fryer than an oven, so it’s convenient to have any time. The soft, caramelized cloves spread like butter. Recipe Air Fryer Addicts

  4. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, ... Get the Air Fryer Deviled Eggs recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ...

  5. Fried mushrooms - Wikipedia

    en.wikipedia.org/wiki/Fried_mushrooms

    Often mixed with garlic powder to become garlic mushroom. In Canada, the United States, United Kingdom and other countries, they are often served as an appetizer or snack, often with ranch dressing , garlic mayonnaise or barbecue sauce , and sometimes with spices added to the batter for flavor.

  6. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Serve stuffed mushrooms, crostini ideas, dips, and more as part of your delicious spread. ... Just fill them with a creamy crab mixture and crisp them up in a pan or air fryer. Get the Crab ...

  7. My Friends Beg Me To Host Friendsgiving Because I Make These ...

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    Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel ... Air Fryer Deviled Eggs. ... and are equal parts insanely easy and ridiculously ...

  8. 20 Easy Dinners You'll Want to Make This Winter - AOL

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    This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.

  9. I made 5 popular breakfasts in the air fryer, and I may never ...

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    Since I only chopped one potato, the dish cooked quicker than the 20 minutes the recipe calls for. And although the cubes were a bit overcooked and burned on some parts, their flavor was delicious ...

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