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Acanthosicyos naudinianus, known as the Gemsbok cucumber, is a perennial African melon with edible fruits and seeds. [3] Description
Gemsbok are the largest species in the genus Oryx. They stand about 1.2 m (4 ft) at the shoulder. [7] [8] The body length can vary from 190 to 240 cm (75 to 94 in) and the tail measures 45 to 90 cm (18 to 35 in). [9] Male gemsbok can weigh between 180 and 240 kg (400 and 530 lb), while females weigh 100–210 kg (220–460 lb).
The Washington Post reports that most of what we perceive as the taste of meat is actually its aroma, and a combination of the smell of cooking meat, fat and umami is what makes meat so delicious.
Escalope – boneless meat that has been thinned out using a mallet, [12] [13] rolling pin [13] or beaten with the handle of a knife, or merely butterflied. [14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15]
In the US, it's common for children to leave Santa Claus milk and cookies. But this tradition looks different for children around the world. In Ireland, some families leave Santa a pint of Guinness.
Stock indexes drifted to a mixed finish on Wall Street as some heavyweight technology and communications sector stocks offset gains elsewhere in the market. The S&P 500 slipped less than 0.1% ...
The scimitar oryx is a member of the genus Oryx and the family Bovidae.German naturalist Lorenz Oken first described it in 1816, naming it Oryx algazel.The nomenclature has undergone various changes since then, with the introduction of names such as Oryx tao, O. leucoryx, O. damma, O. dammah, O. bezoarticus, and O. ensicornis.
There weren’t any surprises in the first set of rankings for the 12-team College Football Playoff. Oregon was the No. 1 team ahead of Ohio State, Georgia and Miami.