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Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
A Crock-Pot or any slow cooker can be an indispensable tool for Thanksgiving. To make your turkey in a slow cooker, separate the breast from the dark meat so it fits. ... but you can fit a 3-4 ...
Ingredients: 1 bone-in turkey breast (6 to 7 pounds), skin removed. 1 teaspoon dried minced garlic. 1 teaspoon seasoned salt. 1 teaspoon paprika. 1 teaspoon Italian seasoning
The recipe serves 12, and leftover turkey slices can be used for a healthy lunch sandwich the next day for even more savings. Recipe: Allrecipes wmaster890/istockphoto
According to the US Department of Agriculture, the average price of chuck roast is $12.43 per pound, while short ribs come in around $11.86 per pound for much less meat. ... While turkey and ...
Hosting a small Thanksgiving? Try turkey breast. For premium support please call: 800-290-4726 more ways to reach us
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
How long you cook it depends on its size, but Butterball recommends you start checking its temperature after 4 hours, until breast and thigh reach 170 F. The average cook time is about 5 hours ...