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  2. The Italian Baker - Wikipedia

    en.wikipedia.org/wiki/The_Italian_Baker

    The Italian Baker Sdn Bhd (doing business as Massimo) is a Malaysian bakery chain based in Selangor owned by The Italian Baker Sdn Bhd, a subsidiary of Federal Flour Mills Berhad.

  3. Kue bangkit - Wikipedia

    en.wikipedia.org/wiki/Kue_bangkit

    Kue bangkit is a small biscuit (kue or kuih) in Malay cuisine made from sago starch, [2] commonly found amongst the Malay communities in Brunei, Indonesia, Malaysia and Singapore. [1] This biscuit has various colours, ranging from white, yellowish to brown, depending on the additional ingredients.

  4. Secret Recipe (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Secret_Recipe_(restaurant)

    Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.

  5. Sarawak layer cake - Wikipedia

    en.wikipedia.org/wiki/Sarawak_layer_cake

    The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق ‎ [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.

  6. Kue pukis - Wikipedia

    en.wikipedia.org/wiki/Kue_pukis

    Kue pukis seller on a boat at Lok Baintan floating market in Banjar Regency, South Kalimantan. The batter is made from the mixture of wheat flour, water, yeast, eggs, sugar, thick coconut milk, and salt; with vegetable oil, butter or margarine used to grease the cake mold to avoid it being stuck.

  7. Gardenia Foods - Wikipedia

    en.wikipedia.org/wiki/Gardenia_Foods

    Gardenia Foods (S) Pte Ltd. (also known as Gardenia Bakeries or Gardenia) is a Singaporean baked-goods company with presence in Singapore, Brunei, Indonesia, Malaysia and the Philippines. [1] It is listed on the Singapore Exchange (SGX) via its parent company, QAF Limited, which also owns Bonjour Bakery, and are headquartered at the Chinatown ...

  8. Pandan cake - Wikipedia

    en.wikipedia.org/wiki/Pandan_cake

    Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon.[1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.

  9. Category:Malaysian brands - Wikipedia

    en.wikipedia.org/wiki/Category:Malaysian_brands

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