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Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore , Indonesia , Thailand , China , Brunei , Cambodia , Myanmar , Maldives and Bangladesh . [ 2 ]
This is a list of notable bakeries. A bakery is an establishment that produces and sells flour -based food baked in an oven such as bread , cakes , pastries , and pies . [ 1 ] Some retail bakeries are also cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.
Pandan cake: Malaysia Indonesia: A light, fluffy, green-colored sponge cake. The ingredients are flour, eggs, butter or margarine, sugar, and pandan leaf. Panettone: Italy: A sweet bread containing candied citrus and raisins. Panpepato: Italy: A round, sweet cake filled with nuts such as almonds, hazelnuts, and pine nuts. Paris–Brest: France
Délifrance ran several franchises in Malaysia until 2015, but as of 2016, all outlets appeared to have closed without official notice. In 2020, the company returned to the Malaysian market with the opening of an outlet at Publika Shopping Gallery, in Kuala Lumpur .
The Italian Baker Sdn Bhd (doing business as Massimo) is a Malaysian bakery chain based in Selangor owned by The Italian Baker Sdn Bhd, a subsidiary of Federal Flour Mills Berhad.
The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.
A chocolate filled sponge cake covered in coconut flakes. Madeleine: France: Small baked sponge cakes with a slightly crispy exterior. Variations include the financier (France) and bahulu (Malaysia). Pandan cake: Singapore: A light fluffy sponge cake flavored with pandan extract, it is a fusion of European cake-making with local ingredients ...
Only one type of cake was sold: a round six-inch chocolate fudge cake called the "all-chocolate cake". The store had an unusual minimalist design in dark brown and white, with the cakes not on display. [4] It received early attention for not looking like a typical cake store and for its similarly minimalist-looking single product. [5]