enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Ice pack - Wikipedia

   en.wikipedia.org/wiki/Ice_pack

   Ice initially well below freezing temperature will last a little longer. Water has a much higher latent heat of fusion than most substances, and a melting temperature which is convenient and easily attained with, for example, a household freezer. Additives to improve the properties of water are often used.

3. Zipper storage bag - Wikipedia

   en.wikipedia.org/wiki/Zipper_storage_bag

   A Ziploc-branded storage bag Close-up from a cross section of the sealing mechanism. A zipper storage bag, slider storage bag, zipper bag, ziplock bag, zip-lock bag, ziploc bag, or zippie is an inexpensive flexible rectangular storage bag, usually transparent, made of polyethylene [1] [2] or similar plastic, that can be sealed and opened many times, either by a slider, which works in a similar ...

4. Thermal bag - Wikipedia

   en.wikipedia.org/wiki/Thermal_bag

   A thermal bag is a type of thermally insulated shipping container in the form of a bag which can be carried, usually made of thermally insulating materials and sometimes a refrigerant gel. It is used to help maintain the temperature of its contents, keeping cold items cold, and hot items hot.

5. 9 Surprising Foods You Can Freeze to Prevent Waste - AOL

   www.aol.com/9-surprising-foods-freeze-prevent...

   For premium support please call: 800-290-4726 more ways to reach us

6. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Contact freezing uses physical contact other than air to transfer the heat. Direct contact freezing puts the product directly in contact with the refrigerant, while indirect contact freezing uses a plate in between. Plate freezing is the most common form of contact freezing. Food is put between cold metal plates and then lightly pressed to ...

7. Freezing - Wikipedia

   en.wikipedia.org/wiki/Freezing

   Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...