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The Marquina non-drip oil bottle or cruet (in Catalan: setrill antidegoteig de Marquina, in Spanish: aceitera antigoteo de Marquina) is a transparent and conical cruet designed to contain oil or vinegar without dripping or dirtying, and was designed by Rafael Marquina in 1961. The sales success of this model has led to countless plagiarisms of ...
Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material).
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
The Speyer wine bottle (or Römerwein [1]) is a sealed vessel, presumed to contain liquid wine, and so named because it was unearthed from a Roman tomb found near Speyer, Germany. It contained the world's oldest known liquid wine (dated to about AD 325), until 2024, when a 1st century AD urn within a Roman tomb - found in 2019 in the southern ...
Cruet bottle, 1780–1800, V&A Museum no. 118-1907. A cruet (/ ˈ k r uː ɪ t /), also called a caster, [1] is a small flat-bottomed vessel with a narrow neck. Cruets often have a lip or spout and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made of glass, ceramic, stainless steel, or copper.
Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet.
Search Recipes. Classic Challah. Clafoutis aux Abricots. Clams and Beans. Classic Margarita. Churrasco Steak and Arugula with Candied Pepper Chimichurri. Chow Mein Sandwich. See all recipes.
A squeeze bottle is a type of container such as a plastic bottle for dispensing a fluid, that is powered by squeezing the container by exerting pressure with the user's hand. Its fundamental characteristic is that manual pressure applied to a resilient hollow body is harnessed to compress fluid within it and thereby expel the fluid through some ...