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Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...
It is a cross between the citron (Citrus medica) and a bitter orange (Citrus × aurantium). [3] It is native to southern regions of Iran [4] and also cultivated in the Mediterranean Basin. It is a different fruit from the Palestinian sweet lime [5] and from familiar sour limes such as the Key lime and the Persian lime.
Gammel Dansk is a bitters liquor and was originally created to become a competitor on the Danish market to other bitters such as Underberg and Fernet Branca.It is matured with 29 types of herbs, spices and even flowers, making it similar to other stomach bitters, such as Peychaud's Bitters or Jägermeister. [4]
Twisted kuding leaves ready for brewing (Ilex kaushue) Kuding Ilex kaushue, "一葉茶" (一叶茶) Kuding Ligustrum robustum, "靑山綠水" (青山绿水)Kuding (Chinese: 苦 丁 茶; pinyin: kǔdīng chá; lit. 'bitter nail tea'; pronounced [kʰù.tíŋ ʈʂʰǎ]) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several ...
Bitter Lemon Press later published an English translation in 2020. [2] The novel focuses on a 1973 mass poisoning case set in seaside city K—. At a birthday celebration for the influential Aosawa family, seventeen people died from poisoning after drinking sake and soft drinks. [3]
Bitter almonds may yield 4–9 milligrams of hydrogen cyanide per almond [20] and contain 42 times higher amounts of cyanide than the trace levels found in sweet almonds. [21] The origin of cyanide content in bitter almonds is via the enzymatic hydrolysis of amygdalin. [21] P450 monooxygenases are involved in the amygdalin biosynthetic pathway.
Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe.
Quassia amara, also known as amargo, bitter-ash, bitter-wood, or hombre grande [2] (spanish for big man) [3] is a species in the genus Quassia, with some botanists treating it as the sole species in the genus.