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Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
Best Frozen Pepperoni: Screamin' Sicilian Holy Pepperoni. $8 from Target Shop Now This was the kind of thing where you could tell right from the box that it was going to be a good pizza.
Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy. It became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. [1] [2] It eventually reached North America in a slightly altered form, with thicker crust and a ...
Good New York pizza doesn’t need much in the way of toppings – and most pizza purists believe that the true test of a pizzeria is the quality of its plain cheese slice – but should you want ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Sicilian pizza in the United States is typically a square pie with a thick crust. [46] [47] It is derived from sfinciuni, a thick-crust variety from Sicily, and was introduced in the US by early Sicilian immigrants. Sicilian-style pizza is popular in Italian-American enclaves in the Northeast, Metro Detroit, and Portland, Oregon. [47]
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