Search results
Results from the WOW.Com Content Network
On rare occasions, some have both black and red colouring with white. The red factor causes this unique colouring. 'Blue' is also a known colour. This colour is produced by white hairs mixed with the black hairs giving the cow a bluish tint. This colouring is also known as 'blue roan' in some farm circles.
Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages
The Chinese Black and White [2] or Chinese Black Pied is a Chinese breed of dairy cattle.It derives from cross-breeding with local cows of black-and-white dairy cattle of various breeds imported since the 1870s from Canada, Germany, Japan, the Netherlands, the United Kingdom and the United States.
[9]: 35 Cattle reared on forage alone may take up to four years to be ready for slaughter; beef from such cattle may have higher-than-usual levels of omega-3 polyunsaturated fatty acids. [4]: 129 An old strain is listed as the "Original Belted Galloway Cattle" in the Ark of Taste of the Slow Food Foundation for Biodiversity. [10]
Look of Vaynol cattle. This endangered breed is very similar to the White Park. Vaynol cattle are angular in appearance with curved hocks and a sloping rump. They can be white with black points or sometimes completely black. The black is found on the ears, eyelids, hooves, nose, on the point of the horns and they sometimes have black socks.
Cow and calf. The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows. [1]: 29 These cattle are commonly reared in Australia [2]: 190 and New Zealand. In North America, the term Black Whiteface is also used in some regions. [citation needed]
Often the sides and flanks are black, red or blue roan while the topline of the back and the underside of the belly are white. The cattle are hardy and will thrive on poor quality forage which they are good at converting into milk and meat. The milk is high in solids and the meat is well-marbled and has a distinctive flavour. The breed is known ...
Since 1958 in West Germany the breed was crossed with Holstein Friesian cattle. Since the 1960s these crossed animals have been dominant, and so the German black-and-white cattle breed was born. [1] In East Germany the breed was crossed with Jersey cattle and Holstein Friesian cattle to create the German Black Pied Dairy cattle breed. [2]