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The mustard family (Brassicaceae) has broad-seeded rock-cress (Arabis platysperma) growing to 12,000 feet (3,700 m). [ 5 ] : 99 Lemmon's draba, ( Draba lemmonii ), is hairy and mat forming, and covered in clusters of lemon yellow flowers that may look like patches of lichens from a distance, [ 4 ] : 224 since it grows in rock crevices and rock ...
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to ...
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]
Mustard tree is a common name for: Nicotiana glauca; Salvadora persica, native to the Middle East, Africa, and India; See also. Parable of the Mustard Seed
Winemakers have made the mustard plant work for them, said Megan Kathleen Bartlett, assistant professor of plant biology at the viticulture and enology department of the University of California ...
It is one of several species known by the common name yellow mustard, though the plant most widely known as yellow mustard is probably Sinapis alba. S. flavescens is a thin-stemmed annual herb growing large, lobed or toothed leaves up to 22 centimeters long around its base, and smaller, less toothed leaves along its gray-pink to brown stem.
Brassica tournefortii is a species of plant known by the common names Asian mustard, [1] pale cabbage, [2] African mustard, and Sahara mustard, and is well known as an invasive species, especially in California.
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