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A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Recipes: Chicken with Rosemary Wine Sauce, Garden Salad with Minneola Dressing, and Cheesecake with Mixed Berry Sauce 11 "Dining In" October 19, 2005: Bonnie Stern, Sean MacMahon, and Helder Carvelho: Recipes: Smoked Duck Salad, Sweet Lobster with Pernod and Baby Vegetable, and Espresso Chocolate Cream Brûlée 12 "Salty N' Sweet" October 20, 2005
As each plate arrives — we eat family style, taking turns serving ourselves from large platters of food — servers pour wine pairings chosen by sommelier Rand Elsbree. My glass is never empty.
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
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Set the duck on a board, then let it rest for 2-3 minutes. Slice the meat diagonally with a large knife.**** Toss the peanut dressing with the fennel and pineapple, then tear in the basil leaves. Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with more sliced red chilies if you like.
Thanksgiving wine pairing: Moscato d' Asti Due to the prominence of citrus fruit (okay, juice) in the filling, “ lemon meringue pie often has pronounced acidity by nature,” Dunaway says.
The wine can be paired with savory food dishes with local Jura cuisine often including chicken recipes where the wine is cooked with the chicken itself and as a sauce component. Another common pairing is the local Comté cheese that is produced in the Franche-Comté region.