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(sport fish) Micropterus dolomieu: 2005 [61] Channel catfish (state commercial fish) Ictalurus punctatus: 1987 [61] Texas: Guadalupe bass (freshwater) Micropterus treculii: 1989 [62] Red drum (saltwater) Sciaenops ocellatus: 2011 [62] Utah: Bonneville cutthroat trout: Oncorhynchus clarkii (subspecies utah) 1997 [63] Vermont: Brook trout (cold ...
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
Michigan's wine and beer industries are substantial in the region. The Traverse City area is a popular destination to visit wineries and the state makes many varieties of wine, such as Rieslings, ice wines, and fruit wines. Micro-breweries continue to blossom, creating a wide range of unique beers.
Common fish include smallmouth bass, northern pike, walleye, rock bass, and even whitefish in the deeper parts. Michigamme is an Ojibwe Anishinaabe name meaning "middle large sea". [ 4 ] Michigan is part of the Great Lakes Area, which was originally inhabited by the Anishinaabe people [ 5 ] , colonized by the French, then later sold to the USA.
This is a list of fauna found in the U.S. state of Michigan, ... Identifying Michigan Fish, Michigan Department of Natural Resources; Amphibians and Reptiles, ...
Freshwater whitefish, potatoes, and onions are boiled in a large pot of salty water, with the fish and potatoes in wire baskets. When the fish is ready, the fish oil, which has floated to the top, is removed, traditionally with burning kerosene. [167] Frogmore stew: South Low Country of South Carolina and Georgia
Recent projects exploring food-pairing theory include Sense for Taste, a private firm that consults with restaurants and bars to help chefs and mixologists come up with innovative combinations.
In 2011, 25 Michigan wineries and 17 breweries attended this event. The 2011 Great Lakes Wine Festival was a three-day event from Friday, May 20, through Sunday, May 22. The festival offers the opportunity to taste Michigan wine from all over the state while wineries demonstrate food pairings.