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  2. Cuisine of Michigan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Michigan

    Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]

  3. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit

  4. List of U.S. state fish - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_fish

    (sport fish) Micropterus dolomieu: 2005 [61] Channel catfish (state commercial fish) Ictalurus punctatus: 1987 [61] Texas: Guadalupe bass (freshwater) Micropterus treculii: 1989 [62] Red drum (saltwater) Sciaenops ocellatus: 2011 [62] Utah: Bonneville cutthroat trout: Oncorhynchus clarkii (subspecies utah) 1997 [63] Vermont: Brook trout (cold ...

  5. Your guide to fishing in Michigan 2024: License ... - AOL

    www.aol.com/guide-fishing-michigan-2024-license...

    Anglers gear up each Michigan fishing season to traverse the state's waters, which teem with 154 species of fish including trout, salmon, walleye, blue gill and bass. Whether you’re a beginner ...

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Michigan is a large producer of asparagus, a vegetable crop widespread in spring. Western and northern Michigan are notable in the production of apples, blueberries, and cherries. The Northwestern region of Michigan's Lower Peninsula accounts for approximately 75 percent of the U.S. crop of tart cherries, usually about 250 million pounds (11.3 ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Freshwater whitefish, potatoes, and onions are boiled in a large pot of salty water, with the fish and potatoes in wire baskets. When the fish is ready, the fish oil, which has floated to the top, is removed, traditionally with burning kerosene. [167] Frogmore stew: South Low Country of South Carolina and Georgia

  8. List of fauna of Michigan - Wikipedia

    en.wikipedia.org/wiki/List_of_fauna_of_Michigan

    This is a list of fauna found in the U.S. state of Michigan, ... Identifying Michigan Fish, Michigan Department of Natural Resources; Amphibians and Reptiles, ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!