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2. This Luscious Lemon Cake Has a Sweet Raspberry Filling - AOL

   www.aol.com/luscious-lemon-cake-sweet-raspberry...

   This lemon raspberry cake recipe has tender lemon cake layers, fluffy raspberry frosting, and a stunning raspberry jam filling. It's the perfect spring dessert!

3. Paula Deen's Easy Cheesecake Cupcakes Recipe - AOL

   www.aol.com/food/recipes/paula-deens-easy...

   HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

4. Neenish tart - Wikipedia

   en.wikipedia.org/wiki/Neenish_tart

   A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colours. The addition of a layer of raspberry jam is a common recipe variation.

5. Kentucky Jam Cake Recipe - AOL

   www.aol.com/food/recipes/kentucky-jam-cake

   Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use ...

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Kentucky Jam Cake Recipe - AOL

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8. Layer cake - Wikipedia

   en.wikipedia.org/wiki/Layer_cake

   For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

9. Washington pie - Wikipedia

   en.wikipedia.org/wiki/Washington_pie

   Washington pie is a sandwich cake found in American cuisine.The earliest known recipes date back to the 1850s. It may be an antecedent of Boston cream pie.The earlier Washington pie was made of two yellow sponge cake layers filled with jam and dusted with powdered sugar, later evolving into the better-known chocolate-covered pastry with cream filled version.