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Place the thighs skin-side up on top of a cooking rack placed inside a roasting pan. Cook until an instant-read thermometer registers 150 degrees, about 40 minutes.
Remove the chicken from the oven and let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F. ... Cover and transfer the Dutch oven to the oven. Bake until ...
Let the meat rest: The vegetables will take a bit more time to cook than the chicken, so let it rest for a few minutes on the cutting board while they finish up in the oven.
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Preheat oven to 400 degrees F. Spray a baking sheet generously with cooking spray. Place chicken thighs on sheet and roast for 25 minutes. Meanwhile, stir remaining ingredients together until well ...
The chicken thighs cook atop the broccoli until crispy, making this an ideal one-pan dinner. Grilled Summer Chicken Thighs by Tim Love When it comes to summer cook-outs, chicken is always a must.
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These sheet-pan dinners, soups, pasta dishes, and more featuring chicken thighs are sure to liven up your dinner table. These 69 Chicken Thigh Recipes Have Us Switching To The Dark Side Skip to ...
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