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2. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

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   Next, you'll want to marinate your salmon. Nirschel says to "Brush the flavor blend generously over both sides of the salmon filets, and let them marinate for at least 20 minutes to let the ...

3. 55 Air Fryer Fish Recipes Perfect for When It’s Too Hot To Cook

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   This delicious and perfectly caramelized, healthy four-ingredient air fryer honey garlic salmon has a sweet and sticky sauce and cooks in less than 10 minutes. Get the recipe: Air Fryer Honey ...

4. Honey-Garlic Glazed Salmon Is The Weeknight Dinner We Keep ...

   www.aol.com/honey-garlic-glazed-salmon-weeknight...

   Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

5. I'm a chef who loves using my air fryer. Here are my 8 ...

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   Air-fry the bird for half an hour at 350 degrees Fahrenheit, flip, and cook for another 20 to 25 minutes, increasing the temp to 400 degrees for the last 10 if you like a crispy skin.

6. This 20-Minute Salmon Recipe Is My New Favorite - AOL

   www.aol.com/garlic-knot-salmon-favorite-20...

   How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs

7. 20-Minute Skillet Salmon Recipe - AOL

   homepage.aol.com/food/recipes/20-minute-skillet...

   HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

8. 18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals

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   Get Recipe: Air-Fryer Salmon. Air-Fryer Shrimp. ... Get Recipe: 20 Minute Air-Fryer Cauliflower. ... Cold Almond and Garlic Soup with Figs and Marcona Almonds.

9. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

   www.aol.com/short-time-easy-dinner-recipes...

   Making salmon at home is easy when you have a handy air fryer. It only takes 10 minutes to cook and it comes out perfectly flaky and tender every time. Serve it up with rice, veggies, or salad!