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Blue Frog Bar and Grill (simplified Chinese: 蓝蛙; traditional Chinese: 藍蛙; pinyin: Lán Wā) is a Western cuisine restaurant chain in China, operated by Blue Frog Catering Management (Shanghai) Co., Ltd., a member of AmRest. Its headquarters are in the Shanghai Free-Trade Zone in Pudong. [1]
Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento. Chinese immigrants arrived in the United States seeking employment as gold miners and railroad workers. As larger groups arrived, laws were put in place preventing them from owning land. [1] They mostly lived together in communities known as ...
Howard Johnson's – a restaurant chain that featured an iconic orange rooftop, reasonably priced, consistent-quality menu items; founded in 1929 by Howard Deering Johnson in Quincy, Massachusetts; at its cultural peak, it served more meals outside of the family home than any entity except for the US Army; in 1979 it had 1,040 locations, but ...
Image credits: Crayfishforyou #4. The most bizarre present I received was from two employees. It was a china lobster pot, with gold highlights, with china lobsters and crabs running all over it ...
Another lesson: Stick with what works. Chef’s started with a full menu and a buffet, “but we found out that 99% ate off the buffet because it’s quick. They’re punching timeclocks,” she said.
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1800s Pub – Roast lamb atop spiced chickpeas and eggplant puree, haddock fish & chips, Camden Town pale ale Toff's Fish Restaurant: Highgate, London, England: Award-winning fish & chips shop, fresh battered fried fish and chips (handcut thick fries) Rotti Chai: Marylebone, London, England
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