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Lye is the strongest agent, followed by washing soda, and then baking soda. The same solution is also used for preparing pretzels ; outside of German-speaking countries they are often the only baked food commonly glazed with a lye solution.
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Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel is still one of the most common pretzel types to date. Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction.
Lye is a hydroxide, either sodium hydroxide or potassium hydroxide. ... Lye provides the crisp glaze on hard pretzels. It's used in kutsinta, ...
5. Snyder's Twisted Seasoned. $5.79 for 18 ounces. If you like Dot's Original pretzels but don't really like the high price, you'll enjoy these Snyder's "Seasoned" flavored pretzels as well.
The other secret is in the lye bath that each pretzel is dipped in before baking. Why does lye perfect the humble pretzel? In layman's terms, lye speeds up the Maillard reaction, which gives the ...
Lye is used to cure foods such as lutefisk, olives (making them less bitter), canned mandarin oranges, hominy, lye rolls, century eggs, and pretzels. It is also used as a tenderizer in the crust of baked Cantonese mooncakes , and in lye-water " zongzi " ( glutinous rice dumplings wrapped in bamboo leaves), chewy southern Chinese noodles popular ...
Photo: Shutterstock. Design: Eat This, Not That!When you're craving something salty, pretzels really hit the spot. They're crunchy and pair well with just about anything. Many people consider ...